Bobs Big Buffet Catering Sunshine Coast
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Cocktail party catering

 Finger Food 
Talk & Fork Mini Meals


Where food is secondary to conversation....
Talk & Fork Menus are also known as Floating or Mini Meals
Perfect at any event with limited or no seating
Cocktail Style Wedding Receptions, social Corporate Events & Parties


7 Finger Foods $35
10 Finger Foods $40
15 Finger Foods $45

4 Finger Foods, 2 Talk & Fork $45 per person
6 Finger Foods, 2 Talk & Fork $50 per person
10 Finger Foods, 3 Talk & Fork $60 per person 
Grazing Table with Finger Foods, 3 Talk & Fork $70 per person


Finger Food | Canapés 

Peking Duck Pancakes, Hoisin Sauce, Cucumber, Beanshoots
Bacon, Cheese & White Wine Arancini
Bao Buns - Mild Curried Pumpkin and Slaw (V) or Pork Belly with Hoisin Sauce 
Twice cooked crispy Hoisin Glazed Pork Belly Slices
Mini Vegetable Quiches Sweet Potato Chips (V)
Tartlet with Slow Roasted Tomato and Caramelised Onion (V)
Fresh Skewered Lime Green Prawns (GF, DF)
Gourmet Thai Spiced Chicken Spoons with Crispy Battered Onion
Vegetarian Rice Paper Rolls  (GF, V, Ve, DF)
Teriyaki or Tandoori Chicken Rice Paper Rolls
Seared Atlantic Salmon Spoons Fresh Kaffir Lime (GF, DF)
Slow Roasted Roma Tomato Stuffed, Basil Cream, Crisp Loaf (V)
Wood Smoked Honey Ham on Rye | Roast Capsicum | Lime Mayo
Smoked Salmon on Savoury Dutch Pancakes, Creme Fraiche | Capers
Pesto and Tomato served on Crispy Loaf with Olive Oil (V, DF)
Roast Pumpkin, Rare Roast Beef on Savoury Dutch Pancake
Homemade Thai Fish Cakes with Soya and Coriander Dip (DF, GF option)
Prawn Twists with Lime Dipping Sauce
Smoked Salmon Wraps
Handmade Spring Rolls with Ginger and Coriander Dip (V, Ve, DF)
Rare Roast Beef on Crisp Bread
Roast Capsicum Bocconcini Wraps (GF)
Salt and Pepper Calamari lime Mayo (DF)
Fresh Nori Rolls with Soya | Lime (GF, V, Ve, DF)
Black Bean Beef Toasted Crisp Cup | Shallot Crown
Honey Beef Satays
​Homemade Herb Garlic Meatballs Smoky BBQ Sauce
Roast Pumpkin and Feta Cheese Tart
Gow Gee Tartlet with Chilli Chicken
Garlic | Rosemary Lamb skewers | Tzatziki dip (GF, DF option)
Goats Cheese Frittata | Rocket | Roma Tomato (GF, V)
Beer Battered Barra Skewers | Lime Mayo


Talk and Fork Menu Options
Served as mini meals in bowls, bamboo plates or high quality disposable service ware
Battered Barra | Chunky Chips and Kaffir Lime Mayo
Thai Green Chicken Curry | Jasmine Rice (GF, DF)
Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns 
Pulled Pork BBQ Slider with Asian Slaw | Wedges
Wagyu Beef & Tomato Relish Slider with Coleslaw | Wedges

Vegetarian Crispy Spring Rolls with Sweet Chilli Sauce (V, Ve)
Coconut Vegetable Jungle Curry, turmeric infused rice pilaff (GF, V, Ve, DF)
Tandoori Roast Chicken Breast | Green Tomato Marmalade | Saffron Rice (GF)
Cajun Chicken & Beef Satay's | Peanut Satay Sauce (GF, DF)
Rice Paper Rolls with Asian Coriander Slaw (GF, V, Ve, DF, C)
Slow Cooked Beef Cheek | Red Wine Glaze | Creamy Mash (GF)
Tandoori Seared Chicken Salad | Cucumber Yoghurt (GF, C)
Spicy Thai Beef Salad | Crispy Rice Noodles | Asian Mayo (GF, C)
SafeHands Kaffir Thai Beef Curry | Rice | Asian Mayo (GF)
Thai Beef Stir-fry with Vegetables and Rice Noodles
Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet Potato
Seared Cuttlefish with XO Sauce and Asian Coleslaw (GF)
Tuscan Vegetable Layered Pasta | Basil Pesto | Lime Mayo (V)
Woodsmoked Honey Glazed Ham | Walnut Salad (GF, C) 
King Prawn Salad with a Spicy Mango Dressing (GF, C)


The bigger the package, the more substantial the catering !
Includes 1 Chef, 1 Waitstaff, Quality Disposable Service Ware & Napkins

Additional Staff required $185 per 4 hours

(V) Vegetarian - (Ve) Vegan
(GF) Gluten Free - (DF) Dairy Free
(C) Served Cold
Salads can be made V & Ve on Request

Desserts - Select 4
A sweet treat to finish the catering service at your function.
 
Fresh Homemade Pavlova with Whipped Cream and Fruit Salad (GF)
Baked Vanilla Cheesecake
White Chocolate and Coconut Tart
Chocolate and Macadamia tart
Sticky Date Pudding with Caramel Sauce and Cream
Bread & Butter Pudding
Fresh Chocolate Mudcake

​$6.50 per person
Served on Palm Leaf Bowls with Bio Spoons
  • Home
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  • Contact Us
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