Finger Food / Canapés - Talk & Fork Mini Meals
Where food is secondary to conversation....
Talk & Fork Menus are also know as Floating or Mini Meals
Perfect at any event with limited or no seating
Cocktail Style Wedding Receptions, social Corporate Events & Parties
SafeHands Catering believes in using local fresh ingredients to create fantastic tasting food.
Finger Food | Canapés
Peking Duck Pancakes, Hoisin Sauce, Cucumber, Beanshoots
Twice cooked crispy Hoisin glazed pork belly slices
Fresh Skewered Lime Green Prawns
Gourmet Thai Spiced Chicken Spoons with Crispy Battered Onion
Vegetarian Rice Paper Rolls (GF & Vegetarian)
Teriyaki or Tandoori Chicken Rice Paper Rolls
Seared Atlantic Salmon Spoons Fresh Kaffir Lime
Slow Roasted Roma Tomato Stuffed, Basil Cream, Crisp Loaf (V)
Wood Smoked Honey Ham on Rye | Roast Capsicum | Lime Mayo
Smoked Salmon on Savoury Dutch Pancakes, Creme Fraiche | Capers
Pesto and Tomato served on Crispy Loaf with Olive Oil (V)
Roast Pumpkin, Rare Roast Beef on Savoury Dutch Pancake
Homemade Thai Fish Cakes with Soya and Coriander Dip
Prawn Twists with Lime Dipping Sauce
Smoked Salmon Wraps
Handmade Spring Rolls with Ginger and Coriander Dip
Rare Roast Beef on Crisp Bread
Roast Capsicum Bocconcini Wraps
Salt and Pepper Calamari lime Mayo
Fresh Nori Rolls with Soya | Lime
Black Bean Beef Toasted Crisp Cup | Shallot Crown
Honey Beef Satays
Roast Pumpkin and Feta Cheese Tart
Gow Gee Tartlet with Chilli Chicken
Garlic | Rosemary Lamb skewers | Tzatziki dip
Goats Cheese Frittata | Rocket | Roma Tomato
Beer Battered Barra Skewers | Lime Mayo
Talk and Fork Menu Options
Served as mini meals in bowls, bamboo plates or high quality disposable service ware
Battered Barra | Chunky Chips and Kaffir Lime Mayo
Thai Green Chicken Curry | Jasmine Rice (GF)
Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns
Vegetarian Crispy Spring Rolls with Sweet Chilli Sauce (V)
Coconut Vegetable Jungle Curry, turmeric infused rice pilaff (GF, V)
Tandoori Roast Chicken Breast | green tomato marmalade | saffron rice (GF)
Cajun Chicken & Beef Satay's | Peanut Satay Sauce
Rice Paper Rolls with Asian Coriander Slaw (V, GF, C)
Slow Cooked Beef Cheek | Red Wine Glaze | Creamy Mash (GF)
Tandoori Seared Chicken Salad | Cucumber Yoghurt (GF, C)
Spicy Thai Beef Salad | Crispy Rice Noodles | Asian Mayo (GF, C)
SafeHands Kaffir Thai Beef Curry | Rice | Asian Mayo (GF)
Thai Beef Stir-fry with Vegetables and Rice Noodles
Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet potato
Seared Cuttlefish with XO Sauce and Asian Coleslaw (GF)
Tuscan Vegetable Layered Pasta | Basil Pesto | Lime Mayo (V)
Woodsmoked Honey Glazed Ham | Walnut Salad (GF, C)
King Prawn Salad with a Spicy Mango Dressing (GF, C)
Average Prices
4 Finger Foods, 3 Talk & Fork $40 per person
5 Finger Foods, 4 Talk & Fork $45 per person
8 Finger Foods, 3 Talk & Fork $ 50 per person
15 Finger Foods, 3 Talk & Fork $60 per person
Grazing Table with Finger Foods, 3 Talk & Fork $60 per person
The bigger the package, the more substantial the catering !
Includes 1 Chef, 1 Waitstaff, Quality Disposable Service Ware & Napkins
Additional Staff required $165 per 4 hours
(V) Vegetarian
(GF) Gluten Free
(C) Served Cold
Beautiful Catering made Fresh to Order
Where food is secondary to conversation....
Talk & Fork Menus are also know as Floating or Mini Meals
Perfect at any event with limited or no seating
Cocktail Style Wedding Receptions, social Corporate Events & Parties
SafeHands Catering believes in using local fresh ingredients to create fantastic tasting food.
Finger Food | Canapés
Peking Duck Pancakes, Hoisin Sauce, Cucumber, Beanshoots
Twice cooked crispy Hoisin glazed pork belly slices
Fresh Skewered Lime Green Prawns
Gourmet Thai Spiced Chicken Spoons with Crispy Battered Onion
Vegetarian Rice Paper Rolls (GF & Vegetarian)
Teriyaki or Tandoori Chicken Rice Paper Rolls
Seared Atlantic Salmon Spoons Fresh Kaffir Lime
Slow Roasted Roma Tomato Stuffed, Basil Cream, Crisp Loaf (V)
Wood Smoked Honey Ham on Rye | Roast Capsicum | Lime Mayo
Smoked Salmon on Savoury Dutch Pancakes, Creme Fraiche | Capers
Pesto and Tomato served on Crispy Loaf with Olive Oil (V)
Roast Pumpkin, Rare Roast Beef on Savoury Dutch Pancake
Homemade Thai Fish Cakes with Soya and Coriander Dip
Prawn Twists with Lime Dipping Sauce
Smoked Salmon Wraps
Handmade Spring Rolls with Ginger and Coriander Dip
Rare Roast Beef on Crisp Bread
Roast Capsicum Bocconcini Wraps
Salt and Pepper Calamari lime Mayo
Fresh Nori Rolls with Soya | Lime
Black Bean Beef Toasted Crisp Cup | Shallot Crown
Honey Beef Satays
Roast Pumpkin and Feta Cheese Tart
Gow Gee Tartlet with Chilli Chicken
Garlic | Rosemary Lamb skewers | Tzatziki dip
Goats Cheese Frittata | Rocket | Roma Tomato
Beer Battered Barra Skewers | Lime Mayo
Talk and Fork Menu Options
Served as mini meals in bowls, bamboo plates or high quality disposable service ware
Battered Barra | Chunky Chips and Kaffir Lime Mayo
Thai Green Chicken Curry | Jasmine Rice (GF)
Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns
Vegetarian Crispy Spring Rolls with Sweet Chilli Sauce (V)
Coconut Vegetable Jungle Curry, turmeric infused rice pilaff (GF, V)
Tandoori Roast Chicken Breast | green tomato marmalade | saffron rice (GF)
Cajun Chicken & Beef Satay's | Peanut Satay Sauce
Rice Paper Rolls with Asian Coriander Slaw (V, GF, C)
Slow Cooked Beef Cheek | Red Wine Glaze | Creamy Mash (GF)
Tandoori Seared Chicken Salad | Cucumber Yoghurt (GF, C)
Spicy Thai Beef Salad | Crispy Rice Noodles | Asian Mayo (GF, C)
SafeHands Kaffir Thai Beef Curry | Rice | Asian Mayo (GF)
Thai Beef Stir-fry with Vegetables and Rice Noodles
Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet potato
Seared Cuttlefish with XO Sauce and Asian Coleslaw (GF)
Tuscan Vegetable Layered Pasta | Basil Pesto | Lime Mayo (V)
Woodsmoked Honey Glazed Ham | Walnut Salad (GF, C)
King Prawn Salad with a Spicy Mango Dressing (GF, C)
Average Prices
4 Finger Foods, 3 Talk & Fork $40 per person
5 Finger Foods, 4 Talk & Fork $45 per person
8 Finger Foods, 3 Talk & Fork $ 50 per person
15 Finger Foods, 3 Talk & Fork $60 per person
Grazing Table with Finger Foods, 3 Talk & Fork $60 per person
The bigger the package, the more substantial the catering !
Includes 1 Chef, 1 Waitstaff, Quality Disposable Service Ware & Napkins
Additional Staff required $165 per 4 hours
(V) Vegetarian
(GF) Gluten Free
(C) Served Cold
Beautiful Catering made Fresh to Order