Where food is secondary to conversation.... Talk & Fork Menus are also known as Floating or Mini Meals Perfect at any event with limited or no seating Cocktail Style Wedding Receptions, social Corporate Events & Parties
10 Finger Foods $45 15 Finger Foods $50
4 Finger Foods, 2 Talk & Fork $45 per person 6 Finger Foods, 2 Talk & Fork $50 per person 10 Finger Foods, 3 Talk & Fork $60 per person Grazing Table with Finger Foods, 3 Talk & Fork $70 per person
Finger Food | Canapés
Peking Duck Pancakes, Hoisin Sauce, Cucumber, Beanshoots Bacon, Cheese & White Wine Arancini Bao Buns - Mild Curried Pumpkin and Slaw (V) or Pork Belly with Hoisin Sauce Twice cooked crispy Hoisin Glazed Pork Belly Slices Mini Vegetable Quiches Sweet Potato Chips (V) Tartlet with Slow Roasted Tomato and Caramelised Onion (V) Fresh Skewered Lime Green Prawns (GF, DF) Gourmet Thai Spiced Chicken Spoons with Crispy Battered Onion Vegetarian Rice Paper Rolls (GF, V, Ve, DF) Teriyaki or Tandoori Chicken Rice Paper Rolls Seared Atlantic Salmon Spoons Fresh Kaffir Lime (GF, DF) Slow Roasted Roma Tomato Stuffed, Basil Cream, Crisp Loaf (V) Wood Smoked Honey Ham on Rye | Roast Capsicum | Lime Mayo Smoked Salmon on Savoury Dutch Pancakes, Creme Fraiche | Capers Pesto and Tomato served on Crispy Loaf with Olive Oil (V, DF) Roast Pumpkin, Rare Roast Beef on Savoury Dutch Pancake Homemade Thai Fish Cakes with Soya and Coriander Dip (DF, GF option) Prawn Twists with Lime Dipping Sauce Smoked Salmon Wraps Handmade Spring Rolls with Ginger and Coriander Dip (V, Ve, DF) Rare Roast Beef on Crisp Bread Roast Capsicum Bocconcini Wraps (GF) Salt and Pepper Calamari lime Mayo (DF) Fresh Nori Rolls with Soya | Lime (GF, V, Ve, DF) Black Bean Beef Toasted Crisp Cup | Shallot Crown Honey Beef Satays Homemade Herb Garlic Meatballs Smoky BBQ Sauce Roast Pumpkin and Feta Cheese Tart Gow Gee Tartlet with Chilli Chicken Garlic | Rosemary Lamb skewers | Tzatziki dip (GF, DF option) Goats Cheese Frittata | Rocket | Roma Tomato (GF, V) Beer Battered Barra Skewers | Lime Mayo
Talk and Fork Menu Options Served as mini meals in bowls, bamboo plates or high quality disposable service ware Battered Barra | Chunky Chips and Kaffir Lime Mayo Thai Green Chicken Curry | Jasmine Rice (GF, DF) Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns Pulled Pork BBQ Slider with Asian Slaw | Wedges Wagyu Beef & Tomato Relish Slider with Coleslaw | Wedges Vegetarian Crispy Spring Rolls with Sweet Chilli Sauce (V, Ve) Coconut Vegetable Jungle Curry, turmeric infused rice pilaff (GF, V, Ve, DF) Tandoori Roast Chicken Breast | Green Tomato Marmalade | Saffron Rice (GF) Cajun Chicken & Beef Satay's | Peanut Satay Sauce (GF, DF) Rice Paper Rolls with Asian Coriander Slaw (GF, V, Ve, DF, C) Slow Cooked Beef Cheek | Red Wine Glaze | Creamy Mash (GF) Tandoori Seared Chicken Salad | Cucumber Yoghurt (GF, C) Spicy Thai Beef Salad | Crispy Rice Noodles | Asian Mayo (GF, C) SafeHands Kaffir Thai Beef Curry | Rice | Asian Mayo (GF) Thai Beef Stir-fry with Vegetables and Rice Noodles Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet Potato Seared Cuttlefish with XO Sauce and Asian Coleslaw (GF) Tuscan Vegetable Layered Pasta | Basil Pesto | Lime Mayo (V) Woodsmoked Honey Glazed Ham | Walnut Salad (GF, C) King Prawn Salad with a Spicy Mango Dressing (GF, C)
The bigger the package, the more substantial the catering ! Includes 1 Chef, 1 Waitstaff, Quality Disposable Service Ware & Napkins Additional Staff required $185 per 4 hours
(V) Vegetarian - (Ve) Vegan (GF) Gluten Free - (DF) Dairy Free (C) Served Cold Salads can be made V & Ve on Request
Desserts - Select 4 A sweet treat to finish the catering service at your function. Fresh Homemade Pavlova with Whipped Cream and Fruit Salad (GF) Baked Vanilla Cheesecake White Chocolate and Coconut Tart Chocolate and Macadamia tart Sticky Date Pudding with Caramel Sauce and Cream Bread & Butter Pudding Fresh Chocolate Mudcake
$6.50 per person Served on Palm Leaf Bowls with Bio Spoons