A Menu with a Big selection perfect for all Occasions
Gourmet Weddings, Engagements, Corporate functions, Christmas Parties, Work functions.
Melbourne Cup Day Buffets.
Buffet 1
Spit Roast Meats (GF)
Seasoned Roast Chicken + Select 2
Garlic and Herb Roast Beef
Tender Roast Pork
Rosemary Roast Lamb
(Lamb Surcharge $1.10 per person)
Salads - Select 4
Greek Salad with fresh creamy fetta, kalamata olives (GF)
Caesar Salad, shaved parmi, cos lettuce, poached egg, fresh bacon and dressing
Tossed Salad (GF)
Tomato & Basil Salad with Pesto and Fried Onion Rings
Fresh Shredded Coleslaw (GF)
Potato Salad with Creamy Dressing
Creamy Pasta Salad with Sundried Tomatoes
Rice & Fresh Vegetable Salad
Beetroot & Red Onion Salad with Crisp Crown Noodles
Buffet Includes
Spicy Cajun Chicken Wings
Roast Pumpkin & Creamy Potatoes
Fresh Mixed Vegetable
Garlic Bread, Baguette & Butter
Fresh Fruit Platter
$30.00 per head - Children $15.50 Each
Wedding Buffet 2
Our Wedding Buffet 2 offers all the inclusions of Buffet 1 with your choice of Gourmet Salads and ALL meats below.
Garlic, Herb and Mustard Crusted Roasted Beef (GF)
Award Winning Wood smoked Honey and Lime Leg Ham
Roasted Whole Lemon Basted Chicken (GF)
Salted Oven Roast Pork with Crackling (GF)
Fresh Atlantic Salmon Skewers with Fresh Kaffir Lime (GF)
Oven Baked Spicy Cajun Chicken Wings with Tzatziki Dip (GF)
Sweet Roasted Pumpkin (GF)
Steamed Potatoes with Creamy Garlic Sauce (GF)
Fresh Corn on the Cobb Herbed Buffet (GF)
Steamed Seasonal Fresh Vegetables (GF)
Rice and Crown Noodle Salad with Soya Dressing and Crunchy Noodle Garnish (V, Ve)
Fresh Garlic Bread (Ve)
Baguette with Butter Portions
Fresh Fruit Platter
SALAD MENU – Select 4
Green Salad Tomato, Cucumber, Mesculin Lettuce, Carrot, Spanish Onion, French Dressing with Sweet Potato Chips (GF, V, Ve)
Greek Salad Feta Cheese, Olives, Mesculin Lettuce, Spanish Onion, Tomato and Dressing (GF, V)
Caesar Cos Lettuce, Egg, Bacon, Parmesan Cheese, Creamy Dressing and Swizzles
Mushroom & Pasta Mushrooms, Pasta, Spanish Onion, Tomato, Basil and Pesto (V)
Italian Beans, Spanish Onion, New Potatoes, Olives, Basil and Pepperoni
Cajun Caesar As normal Caesar but with Cajun Chicken
Roasted Pumpkin, Pine Nut, Feta Cheese, Spinach (GF, V)
Bocconcini Salad, Bocconcini, Basil and Tomato with Olive Oil (V)
Coleslaw Freshly Shredded with Lime Mayo and Crisp Rice Noodles (GF, V)
Jasmine Rice & Fresh Vegetable Salad with Sundried Tomatoes and Papadums (V)
Creamy Potato Salad topped with Handmade Onion Rings (V)
Tabouleh, Salad Light and refreshing (V, Ve)
All Salads Freshly Made from Local Sunshine Coast Ingredients
Gourmet Buffet $40 per person
Add Hot Finger Foods
Fresh Fish Bites with Lime Mayo
Salt and Pepper Calamari with Lime Mayo
Hand rolled Vegetable Spring Rolls, Sweet Chili
Chicken Breast Satay's with Peanut Sauce
Homemade herb and garlic Meatballs with BBQ Dipping Sauce
$10 per person
Canapés - Finger Foods
Finger food is a great addition to buffets, especially at Weddings. A selection of hot and cold Finger Food can be served to guests prior to your buffet.
Cold Anti-pesto platter, with Vegetarian Rice Paper Rolls and Fresh Nori Rolls
Garlic Rosemary Lamb Skewers with a Tzatziki dip
Fetta Cheese, pesto and sundried tomato mini quiche
Beer Battered Barramundi with Lime Mayo
Hand rolled Spring Rolls with Ginger and Coriander Dip
Salt and Pepper Calamari with Kaffir lime mayo
$15.00 per person Served for 1 hour
Add a beautiful Grazing Table
Add a selection of 4 Desserts
Fresh Homemade Pavlova with Fruit Salad (GF)
Baked Vanilla Cheesecake
White Chocolate and Coconut Tart
Chocolate and Macadamia tart
Sticky Date Pudding with Gooey Creamy Caramel Sauce
Chocolate Brownie with thick Chocolate Sauce
Apple Crumble with Caramel and Cream
Tasty Bread & Butter Pudding with Fresh Cream
Chocolate Mudcake
Caramel & Cream Tartlet
$5 per person
Bio Plates & Spoons Provided
Includes 1 Chef and 1 Service Staff, Stainless Steel Cutlery, Plates and Napkins
All cooking equipment provided
Extra waitstaff $165 for 4 hours as required.
Call us for information or a catering quote on your next function.
0412352719 | 07 5470 2412
