A Menu with a Big selection perfect for all Occasions Gourmet Weddings, Engagements, Corporate functions, Christmas Parties, Work functions. Melbourne Cup Day Buffets.
Buffet 1 Spit Roast Meats (GF) Seasoned Roast Chicken + Select 2 Garlic and Herb Roast Beef Tender Roast Pork Rosemary Roast Lamb (Lamb Surcharge $1.10 per person)
Salads Rice Noodle Salad + Select 4 Greek Salad with fresh creamy fetta, kalamata olives (GF) Caesar Salad, shaved parmi, cos lettuce, poached egg, fresh bacon and dressing Tossed Salad (GF) Tomato & Basil Salad with Pesto and Fried Onion Rings Fresh Shredded Coleslaw (GF) Potato Salad with Creamy Dressing Creamy Pasta Salad with Sundried Tomatoes Rice & Fresh Vegetable Salad Beetroot & Red Onion Salad with Crisp Crown Noodles
Gourmet Buffet Our Gourmet / Wedding Buffet offers all the inclusions of Buffet 1 with your choice of Gourmet Salads and ALL meats below.
Garlic, Herb and Mustard Crusted Roasted Beef (GF) Award Winning Wood smoked Honey and Lime Leg Ham Roasted Whole Lemon Basted Chicken (GF) Salted Oven Roast Pork with Crackling (GF) Fresh Atlantic Salmon Skewers with Fresh Kaffir Lime (GF) Oven Baked Spicy Cajun Chicken Wings with Tzatziki Dip (GF)
Sweet Roasted Pumpkin & Sweet Potato (GF) Steamed Potatoes with Creamy Garlic Sauce (GF) Fresh Corn on the Cobb Herbed Butter (GF) Steamed Seasonal Fresh Vegetables (GF) Rice and Crown Noodle Salad with Soya Dressing and Crunchy Noodle Garnish (V, Ve) Fresh Garlic Bread (Ve) Baguette with Butter Portions Fresh Fruit Platter
SALAD MENU – Select 4 Green Salad Tomato, Cucumber, Mesculin Lettuce, Carrot, Spanish Onion, French Dressing with Sweet Potato Chips (GF, V, Ve) Greek Salad Feta Cheese, Olives, Mesculin Lettuce, Spanish Onion, Tomato and Dressing (GF, V) Caesar Cos Lettuce, Egg, Bacon, Parmesan Cheese, Creamy Dressing and Swizzles Mushroom & Pasta Mushrooms, Pasta, Spanish Onion, Tomato, Basil and Pesto (V) Italian Beans, Spanish Onion, New Potatoes, Olives, Basil and Pepperoni Cajun Caesar As normal Caesar but with Cajun Chicken Roasted Pumpkin, Pine Nut, Feta Cheese, Spinach (GF, V) Bocconcini Salad, Bocconcini, Basil and Tomato with Olive Oil (V) Coleslaw Freshly Shredded with Lime Mayo and Crisp Rice Noodles (GF, V) Jasmine Rice & Fresh Vegetable Salad with Sundried Tomatoes and Papadums (V) Creamy Potato Salad topped with Handmade Onion Rings (V) Tabouleh, Salad Light and refreshing (V, Ve) All Salads Freshly Made from Local Sunshine Coast Ingredients
Gourmet Buffet $44 per person
Add Hot Finger Foods Fresh Fish Bites with Lime Mayo Salt and Pepper Calamari with Lime Mayo Hand rolled Vegetable Spring Rolls, Sweet Chili Chicken Breast Satay's with Peanut Sauce Homemade herb and garlic Meatballs with BBQ Dipping Sauce $15.50 per person
Canapés - Finger Foods Finger food is a great addition to buffets, especially at Weddings. A selection of hot and cold Finger Food can be served to guests prior to your buffet. Cold Anti-pesto platter, with Vegetarian Rice Paper Rolls and Fresh Nori Rolls Garlic Rosemary Lamb Skewers with a Tzatziki dip Fetta Cheese, pesto and sundried tomato mini quiche Beer Battered Barramundi with Lime Mayo Hand rolled Spring Rolls with Ginger and Coriander Dip Salt and Pepper Calamari with Kaffir lime mayo $16.50 per person Served for 1 hour
Add a selection of 4 Desserts Fresh Homemade Pavlova with Fruit Salad (GF) Baked Vanilla Cheesecake White Chocolate and Coconut Tart Chocolate and Macadamia tart Sticky Date Pudding with Gooey Creamy Caramel Sauce Chocolate Brownie with thick Chocolate Sauce Tasty Bread & Butter Pudding with Fresh Cream Chocolate Mudcake Caramel & Cream Tartlet $5.50 per person Bio Plates & Spoons Provided
Includes 1 Chef and 1 Service Staff, Stainless Steel Cutlery, Plates and Napkins All cooking equipment provided Extra waitstaff $165 for 4 hours as required.
Call us for information or a catering quote on your next function.