A Menu with a Big selection perfect for all Occasions
Gourmet Weddings, Engagements, Corporate functions, Christmas Parties, Work functions.
Melbourne Cup Day Buffets.

Spit Roast Meats (GF)
Seasoned Roast Chicken + Select 2
Garlic and Herb Roast Beef
Tender Roast Pork
Rosemary Roast Lamb
(Lamb Surcharge $1.10 per person)

Salads - Select 4
Greek Salad with fresh creamy fetta, kalamata olives (GF)
Caesar Salad, shaved parmi, cos lettuce, poached egg, fresh bacon and dressing
Tossed Salad (GF)
Tomato & Basil Salad with Pesto and Fried Onion Rings 
Fresh Shredded Coleslaw (GF)
Potato Salad with Creamy Dressing
Creamy Pasta Salad with Sundried Tomatoes  
Rice & Fresh Vegetable Salad
Beetroot & Red Onion Salad with Crisp Crown Noodles

Buffet Includes
Spicy Cajun Chicken Wings 
Roast Pumpkin & Creamy Potatoes
Fresh Mixed Vegetable
Garlic Bread, Baguette & Butter
Fresh Fruit Platter

$30.00 per head - Children $15.50 Each



Add Hot Finger Foods  
Fresh Fish Bites with Lime Mayo
Salt and Pepper Calamari with Lime Mayo
Hand rolled Vegetable Spring Rolls,  Sweet Chili
Chicken Breast Satay's with Peanut Sauce
Homemade herb and garlic Meatballs with BBQ Dipping Sauce
$10 per person


Add a selection of 4 Desserts
Fresh Homemade Pavlova with Fruit Salad (GF)
Baked Vanilla Cheesecake
White Chocolate and Coconut Tart
Chocolate and Macadamia tart
Sticky Date Pudding with Gooey Creamy Caramel Sauce
Chocolate Brownie with thick Chocolate Sauce
Apple Crumble with Caramel and Cream 
Tasty Bread & Butter Pudding with Fresh Cream
Chocolate Mudcake
Caramel & Cream Tartlet
$5 per person
Bio Plates & Spoons Provided



Includes 1 Chef and 1 Service Staff, Stainless Steel Cutlery, Plates and Napkins
All cooking equipment provided
Extra waitstaff $165 for 4 hours as required. 

Call us for information or a catering quote on your next function.



0412352719  |   07 5470 2412