Bobs Big Buffet
Professional Spit Roast Catering for Weddings and Events on the Sunshine Coast Corporate Catering | Caboolture | Nambour
Noosa | Caloundra | Maroochydore | Gympie | Brisbane
Our buffets allow you to create a menu specifically for you, select from our fresh salads, tender meats and made to order desserts.
All salads are made fresh for each function using homemade dressings, and are meats are cooked onsite to ensure freshness and quality, providing a wonderful aroma for you and your guests. We work with you to provide quality catering, on time, every time. If you have any questions feel free to contact us with your function details.
Specialising in the service of 100+ guests
Bobs Big Buffet is a great menu for Weddings and Events on the Sunshine Coast, Gympie and Brisbane. View our many recent photos of past buffets to understand the style and quality of our catering.
Bobs Big Buffet Menu
The BIGGEST in Value, Size & Choice...Guaranteed!
A Menu with a Big selection perfect for all Occasions
Gourmet Weddings, Engagements, Corporate functions, Christmas Parties, Work functions.
Melbourne Cup Day Buffets.
Spit Roast Meats -Seasoned Roast Chicken + Select 2
Garlic and Herb Roast Beef
Tender Roast Pork
Rosemary Roast Lamb (Surcharge $1.10 per person)
Salads - Select 4
Greek Salad with fresh creamy fetta, kalamata olives
Caesar Salad, shaved parmi, cos lettuce, poached egg, fresh bacon and dressing
Tossed Salad and fresh ingredients
Tomato & Basil Salad with pesto and fried onion rings
Fresh Shredded Coleslaw
Potato Salad with creamy dressing
Creamy Pasta Salad with sun dried tomatoes
Rice & Fresh Vegetable Salad
Beetroot & Red Onion Salad with crisp crown noodles
Spicy Cajun Chicken Wings
Peas - Corn - Carrots Includes
Sliced Baguette & Butter
Homemade Fresh Garlic Bread in Foil
Desserts - Select 4 Served on Plastic Plates
Fresh Homemade Pavlova with fruit salad
Baked Vanilla Cheesecake
White Chocolate and Coconut Tart
Chocolate and Macadamia tart
Sticky Date Pudding with fresh caramel sauce
Apple Crumble with cream
Tasty Bread & Butter Pudding
Caramel & Cream Tartlet
Fresh Fruit Platter
$27.90 per head - Children $15.50 Each
$29.90 per person with Desserts
Tea and Coffee can be served POA
Includes 1 Chef and 1 Service Staff, Silver ware and Plates, Cutlery and Napkins
(Desserts served on plastic plates)
Minimum 70 people Monday to Friday
Minimum 100 people Saturday / Sunday Nights September to December
Extra waitstaff $165 for 4 hours.
Cold Anti Pesto Platters with Rice Paper Rolls and Nori Rolls $5.50 per person
5 Hot Finger Foods $9.90 per person
Fresh Fish Bites with Lime Mayo
Salt and Pepper Calamari with Lime Mayo
Vegetable Spring Rolls with Sweet Chili
Chicken Satay's with Peanut Sauce
Homemade herb and garlic Meatballs with BBQ Dipping Sauce
Call us for information or a catering quote on your next function.
Phone- 07 5470 2412