Bobs Big Buffet
Professional Spit Roast Catering for Weddings and Events on the Sunshine Coast Corporate Catering | Caboolture
Noosa | Caloundra | Maroochydore | Gympie | Brisbane
        | Our buffets allow you to create a menu specifically for you, select from our fresh salads, tender meats and made to order desserts.
All salads are made fresh for each function using homemade dressings, and are meats are cooked onsite to ensure freshness and quality, providing a wonderful aroma for you and your guests. We work with you to provide quality catering, ontime, everytime. If you have any questions feel free to contact us with your function details. Specialising in the service of 100+ guests Bobs Big Buffet is a great menu for Weddings and Events on the Sunshine Coast, Gympie and Brisbane. View our many recent photos of past buffets to understand the style and quality of our catering. Bobs Big Buffet Menu The BIGGEST in Value, Size & Choice...Guaranteed! A Menu with a Big selection perfect for all Occasions Weddings, Engagements, Corporate functions, Christmas Parties. Spit Roast Meats - Select 3 Garlic and Herb Roast Beef Tender Roast Pork Seasoned Roast Chicken Rosemary Roast Lamb Marinated Chicken Pieces Salads - Select 4 Greek Salad with fresh creamy fetta, kalamanta olives Caesar Salad, shaved parmi, cos luttuce, poached egg, fresh bacon and dressing Tossed Salad and fresh ingredients Tomato & Basil Salad with pesto and fried onion rings Fresh Coleslaw Potato Salad eith creamy dressing Creamy Pasta Salad with sun dried tomatoes Rice & Fresh Vegetable salad Salad Beetroot & Red Onion Buffet Includes Spicy Cajun Chicken Wings or Thai Green Chicken Curry | Jasmine Rice Roast Pumpkin Baked Potatoes in Foil Peas - Corn - Carrots Includes Sliced Baguette & Butter Homemade Fresh Garlic Bread in Foil Desserts - Select 4 Fresh Homemade Pavlova with fruit salad Baked Vanilla Cheesecake White Chocolate and Coconut Tart Chocolate and Macadamia tart Sticky Date Pudding Chocolate Brownie Apple Pie with cream Tasty Bread & Butter Pudding Chocolate Mudcake Caramel & Cream Tartlet Buffet Includes Fresh Fruit Platter Tea & Coffee $24.90 per head - Children $15.00 Each Includes set-up Chef and 1 Service Staff, Silver ware and Plates Based on 50 Adults *Minimum 100 people Saturday Nights September to December Includes 1 Chef, 1 Waitstaff, Restaurant Quality Plates, Cutlery and Napkins Additional Staff required for 100+ guests or as required $125 per 4 hours Extras: Cold Anti Pesto Platters $4.90 per head Add 5 Hot Finger Foods for $7.90 per head * Fresh Fish Bites with Lime Mayo * Salt and Pepper Calamari with Lime Mayo * Vegetable Spring Rolls with Coriander Sweet Chili * Chicken Satays with Peanut Sauce * Homemade herb and garlic Meatballs with BBQ Dipping Sauce Call us for information or a catering quote on your next function. Phone- 07 5470 2412 Mobile- 0412352719 |
